Weekly Table · Dinners for Residents
Your week,
delivered on Saturday.
A week of dinners from Banda's kitchen, delivered to your door every Saturday afternoon. Real cooking, in glass, ready to warm. No driver at seven in the morning and no gym menu. For people who live here.
- Menu
- New every week
- Order by
- Thursday 6 PM
- Delivered
- Saturday afternoon
- Areas
- All of Bali
The Menus
This week,
and the weeks ahead.
Everything below, cooked and delivered on Saturday, with a note on what to eat first. Two portions of every dish, one price. Order any week that is open.
This Week
Week of 28 September 2026
Order by Thursday 6 PM · Delivered Saturday afternoon
-
Stuffed rice with slow-cooked beef
Spiced rice folded through with beef cooked slowly until it shreds, served with a fresh cucumber and tomato salad.
-
Lamb kebabs with couscous
Charred spiced lamb kebabs on golden couscous, with a simple, crunchy romaine salad.
-
Steak fajitas with cilantro rice
Grilled steak with charred peppers and onions, cilantro rice and a bright pineapple salsa.
-
Chicken yakitori with coconut rice
Soy-glazed chicken skewers off the grill, fragrant coconut rice and an Asian cucumber salad.
Dessert
-
Organic apple cake
A rustic cake of organic apples and cinnamon. Keeps all week.
Coming Up
Week of 5 October 2026
Order by Thursday 6 PM · Delivered Saturday afternoon
-
Grilled salmon with coconut rice
Salmon grilled until the skin crackles, over fragrant coconut rice with a bright green herb sauce and sharp pickle.
-
Lamb shank tongseng
A Javanese classic: lamb shank braised until it falls from the bone in a sweet, spiced coconut and soy curry, with coconut rice and acar.
-
Roast chicken with lemon and thyme
A whole roasted chicken with roasted potatoes, garlic and a jug of pan gravy.
-
Beef ragu
A slow-cooked beef and red wine ragu that only gets better by the weekend. Served with pappardelle.
Dessert
-
Chocolate cake
Dark, dense and deeply chocolatey. Keeps all week in the fridge.
Coming Up
Week of 12 October 2026
Order by Thursday 6 PM · Delivered Saturday afternoon
-
Coconut curry salmon rice bowl
Pan-seared salmon over jasmine rice in a creamy coconut curry, with a cool cucumber salad on the side.
-
Chicken cutlet with marinara
A crisp breaded chicken cutlet under a spoonful of marinara, with an arugula and shaved parmesan salad and potato salad.
-
Vietnamese pork chop
A lemongrass-marinated pork chop off the grill, with rice and a fresh herb salad.
-
Beef bourguignon
Beef slow-cooked in red wine with mushrooms and pearl onions, with mashed potato and a French bistro salad.
Dessert
-
Healthy peanut balls
No-bake peanut energy balls, a few for every day of the week.
-
Chia pudding
Creamy chia pudding topped with fresh tropical fruit and toasted coconut.
How It Works
Three steps, once a week.
01
Read the menu
Each week has its own menu, written by Banda around what the market has. Read this week's dishes below, and the weeks ahead if you want to plan further out.
02
Order on WhatsApp
Fill in the short form below and send the message. Banda confirms your order and sends payment details. Orders close Thursday 6 PM.
03
Saturday, it arrives
Everything is cooked fresh on Saturday morning and delivered Saturday afternoon in glass containers, with a card that says what to eat first and how to warm it.
Order
One week. One price.
Everything on the week's menu, two portions of each, delivered on Saturday. Tell Banda where you are and send. She confirms on WhatsApp and sends payment details by bank transfer or QRIS.
Good to Know
Questions people ask.
- Does the food really keep all week?
- Yes, the menu is written for it. Dishes that are best fresh are marked for the first days; braises, ragus and curries are marked for later in the week and only improve. Anything you will not reach within a few days goes in the freezer, and the card tells you which.
- How do I reheat it?
- A pan or the oven for almost everything, a microwave if you must. Each container has a two-line instruction on its label. Salads arrive with the dressing on the side.
- What about allergies and preferences?
- Tell Banda in your order message. Gluten-free, dairy-free and vegetarian swaps are made without fuss. Full vegan weeks and specific diets are possible with a week's notice.
- What happens to the containers?
- They are glass with bamboo lids and they are yours for the week. Leave them rinsed at the door on the next Saturday and the driver collects them with your new delivery.
- Can I order every week?
- Yes. Say so in your message and Banda will keep your spot, send you each new menu as it is ready and only ask if you want to skip a week. There is no contract.
- Is it only dinners?
- For now. Breakfasts and lunches for villa residencies are arranged separately through the private chef service.
Something to celebrate?
Banda also cooks in your villa: tasting menus, dinner parties, and chef residencies for the length of your stay.
Private dining →